Salute e alimenti, la mia filosofia di cucina. Gli alimenti sono l’essenza dei nostri corpi: cibi sani, salutari , biologici, mangiati nelle giuste quantità e lavorati senza alterarne le caratteristiche terapeutiche e nutrizionali.
Andrei Micle
Young and talented chef Andrei Micle discovered his passion for advanced cooking techniques and technologies during his culinary studies, thanks to his mentor Nicola Michieletto—renowned chef and instructor at CAST.
As Michieletto’s assistant during various consulting projects for top hospitality equipment brands, Andrei developed a deep appreciation for innovation in the kitchen.
His career spans a wide range of culinary settings, from traditional and collective catering to health-focused, vegetarian, and vegan cuisine. He also gained hands-on experience in gastronomy and butchery, refining his knowledge of meat cuts and cooking methods.
In 2012, he began working in Treviso and later in Venice, where he specialized in high-volume food service. His skills earned him key roles as station chef at major international events, including the Venice Film Festival and the 2014 Winter Olympics in Sochi.
It was during this phase of his career that Andrei became involved with CAST, joining as a lab assistant.
Here, he deepened his culinary knowledge and honed his techniques by working side by side with the academy’s team of chefs across various courses.
His journey at CAST reached a milestone in 2016, when he won the prestigious European Chef Award in Barcelona, trained by Chef Angelo Biscotti.
Today, Andrei works as a consulting chef for numerous food companies and restaurants of all sizes. He skillfully blends his expertise in advanced tools and technologies with a deep understanding of raw ingredients—bringing innovation to tradition, without ever losing respect for it.
He is a permanent member of the CAST teaching staff and leads a range of specialized professional courses.
Andrei Micle is part of the teaching staff at CAST, where he teaches on the Advanced Program Culinary Arts Course, bringing his experience and expertise to future professionals in the sector.