ICAM Cioccolato has been a symbol and ambassador of excellence and authentic Italian chocolate culture for over 75 years.
The quality of ICAM chocolate is the result of the company’s long-standing commitment to raw materials, carefully managed throughout the entire supply chain — from selected cooperatives in the countries of origin to the processing of the product at the technologically advanced Orsenigo facility.
In the complex process of transforming cocoa into high-quality chocolate, ICAM is dedicated to respecting the raw material, enhancing its essence and sensory profile to the fullest.
Through its brands Agostoni and Icam Professional, ICAM offers products that meet the highest technical standards, capable of satisfying the needs of top professionals in chocolate making, pastry, and gelato.
Specifically, Agostoni represents the most premium offering, featuring the distinctive flavors of Grand Cru, Single Origin, and Organic chocolates, all while ensuring the technical performance required by expert artisans.
The partnership between ICAM and CAST stems from a shared commitment to promoting education and expertise in Italian chocolate, with a particular focus on its supply chain and aromatic properties.
