With over 50 years of specialized expertise—first under the name Italgelatine, and now as Italgel—the company has established itself among the world’s leading producers of gelatin and hydrolyzed collagen.
Headquartered in the Langhe region, in the heart of Piedmont—a land rich in culinary traditions and a passion for quality food—Italgel has long served the industrial and food ingredient sectors. At the same time, the company has developed a strong relationship with culinary professionals, creating a dedicated range of animal-based gelatin solutions designed for shaping textures in pastry applications.
A defining feature of Italgel is its strong commitment to experimentation and R&D. Its ability to innovate in both products and processes is exemplified by Gelecta—a new category of gelatin that is transforming the way textures are created in modern pastry making.
Strada Statale Alba-Bra, 201 12069 Santa Vittoria d’Alba (CN)
T. +39 0172 478047
F. +39 0172 478715
info@gelecta.it
www.gelecta.it
