HotmixPRO has its roots in Modena, a city where Italian culinary tradition meets technological innovation. It has rapidly conquered both domestic and international markets, establishing itself as an industry leader with a comprehensive offering of multifunction machines. From thermal kitchen mixers and frozen food processors to dehydrators and other professional catering accessories, HotmixPRO represents the ultimate, accessible solution for every culinary professional.
The company continues its steady growth by blending a passion for gastronomic excellence with cutting-edge technology. This commitment allows us to offer advanced solutions driven by innovation and food safety—principles that are deeply reflected in the design and production of every equipment line.
Frozen Food Processors
Easy Giaz, the latest addition to the HotmixPRO family, allows you to transform a frozen ice cream base into fresh ice cream, portioning it in real-time with zero waste. To ensure maximum flexibility, chefs can manually control all parameters: blade rotation speed, descent speed into the frozen product, and much more. Three distinct operating programs allow you to choose the perfect workflow for every recipe.
Lightweight, practical, and highly intuitive, the new HotmixPRO Easy Giaz delivers classic yet rapid portioning (up to 10 x 80g portions in just 70 seconds using the fastest program)—all within a compact and lightweight footprint.
Easy Giaz features three distinct programs for milling and processing ice creams, sorbets, and granitas, alongside two specialized programs for whipping and chopping fresh products. HotmixPRO Easy Giaz redefines the kitchen workflow: making it simpler, fully automated, and organized.
Cold Range
Our thermal mixers (Cold Range) represent a new generation of appliances that combine precise temperature control—even below 0°C (32°F)—with blade rotation speeds ranging from low to exceptionally high. Using cold temperatures to chop, emulsify, or whip delivers extraordinary results, as the low temperatures preserve the natural, vibrant colors of the processed ingredients. Ideal for preparing any type of emulsion, it stabilizes proteins and prevents the oxidation typically caused by the heat generated from high-speed blades.
Vacuum Range
The Master series of the HotmixPRO line is the first and only one on the market within its category to allow the creation of a vacuum directly inside the bowl, operating at temperatures ranging from -24°C to +190°C with up to a 5-liter capacity. This line of mixers offers advanced functionalities such as vacuum chopping and cooking, concentrating, reducing, and flavor extraction without oxidation at low temperatures. It also excels at impregnating, marinating, and emulsifying in a completely air-free environment.
