ILSA offers cutting-edge solutions in the professional refrigeration sector, designing and manufacturing in Italy equipment for professional kitchens that meets every need, with a strong commitment to environmental sustainability.
For over 40 years, it has supported professionals working in restaurants, pastry shops, gelaterias, delicatessens, and pizzerias, providing high-quality products that simplify daily operations while saving time, effort, and energy. ILSA products guarantee performance and functionality, standing out for their refined design, practicality, and ergonomics. A high level of customization makes it possible to choose tailor-made configurations and ensures easy integration within available spaces in a wide variety of workplaces.
The partnership between ILSA and CAST Alimenti is based on a shared goal: raising training standards and offering hospitality school students unique opportunities to learn directly from some of the best professionals in gastronomy and food service. From the synergy of two industry leaders come innovative programs designed to prepare the professionals of tomorrow, while constantly improving the quality and efficiency of foodservice equipment.
The CAST laboratories where courses are held are equipped with ILSA products, recreating an environment identical to that of a real professional kitchen. Outfitted with the same state-of-the-art equipment and technologies used in the best establishments in the industry, these labs allow students to fully immerse themselves in the world of foodservice, experiencing every stage of kitchen work. This hands-on approach not only prepares students to excel in their future careers but also brings them into direct contact with the real dynamics of the profession, making learning an exciting and authentic experience.
In addition to providing equipment, ILSA actively collaborates with CAST Alimenti to integrate the latest technologies into training programs. This approach ensures that students are always up to date on the use of new equipment in the field of professional refrigeration and on the opportunities made available by innovation.
