Irinox was founded in 1989 in Corbanese, Italy, and is recognized worldwide as the specialist in blast chillers and rapid temperature freezers.
A pioneer in introducing the concepts of rapid cooling and high-quality preservation in the fields of foodservice, pastry, gelato, bakery, and the food industry, Irinox has always invested in continuous research and the improvement of its technologies, becoming a trusted partner of the most important professionals worldwide.
“CAST Alimenti is a professional training school that is always at the forefront. Research, professionalism, and technology are the features that distinguish it and that it shares with Irinox. For those who decide to embark on a career as a pastry chef, restaurateur, gelato maker, or baker, CAST instills the desire to learn and to cultivate a passion, in order to become highly skilled professionals capable of facing any situation with dedication and consistency, always respecting the ethical and professional standards of the trade. CAST Alimenti is a true point of reference for today’s and tomorrow’s industry professionals. A choice that Irinox proudly reaffirms every year.”
Via Madonna di Loreto, 6/B 31010 Corbanese (TV)
T. +39 0438 5844 r.a.
F. +39 0438 5843
irinox@irinox.com
www.irinoxprofessional.com
