Since 1922, Valrhona has been the partner of taste artisans. Pioneers and a point of reference in the international market, we imagine with you the very best of chocolate.
We believe in collaboration and in the sharing of experiences, to create sustainability also in the world of chocolate. To imagine together the best of chocolate, we travel the world in search of rare cocoa. The mission of our researchers is to select the finest plants and to build lasting relationships with growers. Collaboration allows us to continually enrich our knowledge, to become producers ourselves, to innovate at every stage (cultivation, fermentation, drying), and thus promote different cocoa varieties.
Since the future of the entire sector is at stake in the plantations, we commit ourselves on site, together with our cocoa producer partners, by investing in the well-being of local communities and in cultivating the cocoa of tomorrow through the Cacao Forest program. With Valrhona, you too become actors in the “sustainable” development of cocoa.
Viale Achille Papa, 30 20149 Milano (MI)
T. +39 02 317336
F. + 39 02 34538604
info.italia@valrhona.fr
www.valrhona.com
