Innovation, Identity, and the Creative Process in Contemporary Fine Dining
Masterclass
Innovation, Identity, and the Creative Process in Contemporary Fine Dining
Masterclass
WHEN From 13 April 2026 to 14 April 2026
LOCATION Brescia
TARGET AUDIENCE Chefs, Entrepreneurs
TEACHING METHOD Demonstration-based
INSTRUCTOR Floriano Pellegrino
From the Seasonal Menu at Bros’ to the Role of the Chef-Entrepreneur
Chef Floriano Pellegrino’s masterclass is an immersive journey into avant-garde fine dining as a creative, cultural, and entrepreneurial project.
Drawing from the experience of Bros’, the program explores the seasonal menu as a living system in constant evolution, and the role of the contemporary chef as the author of vision, identity, and enterprise.
PRICE
€750.00 + 22% VAT
Deposit €285.00 + 22% VAT
ATTENDANCE
Classes are held in person, full-time, within a time frame between 9:00 am and 6:00 pm.
Start and end times may vary depending on the teaching program.
REQUEST COURSE INFORMATION
THE FEE INCLUDES
-
Lunch and coffee breaks during the course
-
Certificate of attendance
-
Course-related learning materials
The registration fee does not include:
HOW TO REGISTER
To complete your registration:
The course will be confirmed once the minimum number of participants is reached or no later than one week before the start date.