QUANDO
WHEN November 24–26, 2025
LOCATION Brescia, Italy
FOR Pastry Professionals
TEACHING METHOD Demonstration-based
INSTRUCTOR Emmanuele Forcone
Mignon Pastry: A Timeless Icon of Italian Patisserie
Recognized worldwide as a symbol of Italian pastry tradition, pasticceria mignon holds a special place in the hearts of professionals and connoisseurs alike.
World Pastry Champion Emmanuele Forcone, a long-standing member of the CAST Faculty, will guide participants through the realm of both classic and modern mini pastries. The course blends traditional techniques with his own original creations — offering fresh ideas and bold concepts that surprise both in flavor and aesthetics.
Expect vibrant uses of seasonal and exotic fruits, along with intensely flavorful creams, to bring an innovative edge to your pastry counter. Forcone’s unique approach transforms the mignon format into an elegant and contemporary tasting experience.
The program will also include in-depth insights into raw materials, production techniques, and storage strategies, equipping you with everything needed to elevate your pastry showcase or refine a high-end dessert buffet offering.
PRICE
€1,000.00 + 22% VAT
Deposit: €300.00 + 22% VAT
ATTENDANCE
Classes are held in person on a full-time basis, generally between 9:00 AM and 6:00 PM.
Start and end times may vary depending on the daily program.
THE FEE INCLUDES
Lunch and coffee breaks during the course
Certificate of attendance
Course-related learning materials
The registration fee does not include:
Accommodation and evening meals during the course
HOW TO REGISTER
To complete your registration:
Fill out the form on this page.
Our Academic Office will contact you to finalize your enrollment.
The course will be confirmed once the minimum number of participants is reached or no later than one week before the start date.
